| 摘要 |
PURPOSE:To obtain the titled imitation product having a flavor of high-quality fish meat, by coating low-melting edible fats and oils with a glutinous material such as protein, etc., or high-melting fats and oils, processing the coated fats and oils into granules, and blending the granules with a gelatinizing agent such as ground fish meat, etc. to gelatinize the granules. CONSTITUTION:The low-melting edible fats and oils 4a are coated with a glutinous material such as protein, etc., or high-melting fats and oils, processed into the granular capsule fats and oils 2, they are blended with the gelatinizing agent 3 such as ground fish meat, etc., and gelatinized, to give the aimed imitation fish meat product. The blending ratio of the fats and oils is preferably 10-50wt%. |
