| 摘要 |
PURPOSE:To prepare noodles meeting the taste of the modern people and having the taste and flavor of the conventional noodle, by adding a proper amount of garlic powder to noodles produced by kneading the raw material of noodles. CONSTITUTION:Raw garlic is dried to a water-content of 15-20% by conventional process, and pulverized to about 50-100 mesh by conventional method. The garlic powder is moistened to 20-30% water content with a sprayer, added with proper amount of the raw material of noodle, and mixed to wrap the garlic powder with the pastry. The obtained mixture is used as a main raw material of the noodle, and prepared to garlic-containing noodle by conventional method. Noodles meeting the taste of the modern people and having the taste and flavor of the conventional noodle can be prepared by this procedure. |
