发明名称 |
UN PROCEDIMIENTO PARA INHIBIR LA FORMACION DE N-NITROSAMINASEN PRODUCTOS ALIMENTICIOS CURADOS CON NITRITOS |
摘要 |
<p>A composition comprising a nitrite cured food product and an extract formed by the aqueous extraction of black tea leaves in a process which includes a treatment at a temperature from 120 DEG C to 210 DEG C, the amount of extract being such that the content of tea solids present is from 0.005% to 1.5% by weight based on the weight of food, said extract containing at least 5% by weight of polyphenols based on the weight of tea solids. The formation of N-nitrosamines is inhibited in the nitrite cured food product.</p> |
申请公布号 |
ES545517(D0) |
申请公布日期 |
1986.06.01 |
申请号 |
ES19170005455 |
申请日期 |
1985.07.24 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
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分类号 |
A23B4/02;A23B4/20;A23F3/16;A23F3/18;A23L3/3463;(IPC1-7):A23B4/14 |
主分类号 |
A23B4/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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