| 摘要 |
PURPOSE:To obtain a solid food having stably kept beta-karotene of spirulina, improved flavor and taste, comprising spirulina as a main component, by blending spirulina-containing granules with ascorbic acid-containing granules harder than them. CONSTITUTION:Spirulina-containing granules having 0.6-1.0kg/cm<2> hardness, preferably 20-42 meshes particle size, and 30-90wt% spirulina are prepared. Separately, ascorbic acid-containing granules harder than the granules, having 0.8-1.4kg/cm<2> hardness, preferably 20-42 meshes particle size and 10-30wt% ascorbic acid are prepared. Both the granules are blended in a weight ratio of 1:2-2:1, and optionally compression molded into a tablet, lamellar, or bar shape, etc. |
