| 摘要 |
<p>PURPOSE:To enable to ingest balanced nutrients necessary for the maintenance of health, by comparing and reading out the excess/deficit between the total ingredients taken in and the right volume of ingredients necessary for each person. CONSTITUTION:The volume of each ingredient of the food inputted from food data memory which is the first memory part is retrieved and displayed on the display part together with the name of food. Each food and its corresponding ingredients and total ingredients volume of each food group are also recorded and retained together with total ingredients volume of ingredients group added up with the former meal. It is possible to know total ingredients of each food and foods ingested as well as total ingredients volume of each meal group. The comparison operation is done to the necessary volume of ingredients set in advance, the read out the volume of excess/deficit, and display it on the display part clearing the former information being displayed. In this way, the obesity or the adult diseases caused by the excess intake of calories over the necessary amount can be prevented.</p> |
