发明名称 |
PASTEURISATION OF EGGS |
摘要 |
<p>Pasteurisation of eggs A process for the continuous pasteurisation of eggs characterised in that liquid egg material is passed under a superatmospheric operating pressure through a first scraped surface heat exchanger to raise the temperature of the egg material to the pasteurisation temperature after which it is passed to a heated holding vessel under pressure of a sterile inert gas for a period of time which ensures pasteurisation but which is sufficiently short to ensure that substantially no coagulation occurs, and finally through a second scraped surface heat exchanger where it is cooled to a temperature below 10.degree.C over a period of time less than 5 minutes.</p> |
申请公布号 |
CA1204624(A) |
申请公布日期 |
1986.05.20 |
申请号 |
CA19840447602 |
申请日期 |
1984.02.16 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
PADLY, YVAN;BORGEAUD, ROGER |
分类号 |
A23B5/00;A23B5/005;A23B5/04;A23L3/00;(IPC1-7):A23B5/00 |
主分类号 |
A23B5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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