| 摘要 |
<p>PURPOSE:Taros are added to grains or potatos as a major material and they are fermented and purified to produce SHOUCHU which is in no need of taste modification by adding sugar, good for health and mild in taste. CONSTITUTION:Grains such as rice, wheat or buckwheat or potatos or sweet potatos are combined with taros and they are subjected to usual fermentation and purification to give SHOUCHU. The amountof Taros added is preferably more than 5wt% based on the major material.</p> |
