摘要 |
Fruit or fruit juices, sugar (min. 30% sucrose), food acids, low degree ester pectin, one or more metallic salts and a fruit thickener are mixed together to produce low calorie, high fruit content marmalades, jams and jellies. |
申请人 |
NYIREGYHAZI KONZERVGYAR,HU |
发明人 |
NADASDI,JOZSEFNE,HU;BUGLYO,TIBOR,HU;GYOERINE MOSTYAK,ANNA,HU;KOVACS,JOZSEF,HU;SZABO,PAL,HU |