PROCESS FOR THE PREPARATION OF FARINACEOUS PRODUCTS

摘要

PROCESS FOR THE PREPARATION OF FARINACEOUS PRODUCTS The invention relates to a new process for the production of farinaceous products. More particularly the invention relates to a process for the manufacturing of farinaceous products by admixing flour, water and optionally eggs and additives generally used in paste production and kneading, forming and optionally cooking and/or drying w h i c h c o m p r i s e s using for paste production in an amount of 5-40 % by weight - preferably 15-25 % by weight - a meal comprising such a hybrid maize grist which has a starch fraction containing at least 95 % of amylopectin.