| 摘要 |
Cooking apparatus in which food is cooked between upper and lower conductive plates, from which electrical current is applied directly through the food for very rapid cooking. The plates are contained in protective housings and a safety interlock switch is provided, together with means for selecting AC or DC current. Radiant heating means is also included for searing meat or other foods when required. The plates are readily removable for cleaning, or disposable inserts can be used, to ensure consistently good conductivity between the plates and the food.
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