发明名称 METHOD OF GLAZING FROZEN FOOD
摘要 <p>PURPOSE:To form an ice film on the surface of separated frozen and cooled foods without bonding them together with attached ice, by using a vibrating conveyor. CONSTITUTION:The material hopper 11 is set at one end of a vibrating conveyor consisting of the lower conduit 9 and the upper conduit 10 supported by the symphathetically vibrating rubber spring 8 on the truck 2. The spray nozzle 14 for cooling water of glazing is set at the downstream side of the hopper 11, and the waste water device 15 is laid at the end of the lower conduit 9. Then, separated frozen, cooled foods are fed from the hopper 11 to the upper conduict 10, sprayed with cooling water from the nozzle 14 while being raised and lowered repeatedly by the vibrating conveyor and transported, and an ice film is formed on the surface of the frozen foods while recovering excess water by the lower conduit 9.</p>
申请公布号 JPS6174537(A) 申请公布日期 1986.04.16
申请号 JP19840198305 申请日期 1984.09.21
申请人 MARUSHIGE:KK 发明人 SUZUKI MICHIHIRO;NAKADA SHIGERU
分类号 A23B4/03;A23B4/06;A23B4/10;A23B7/04;A23B7/16 主分类号 A23B4/03
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