| 摘要 |
PURPOSE:To obtain the titled food resistant to oxidation and containing eicosapentaenoic acid (EPA) free from fish smell, by adding the powder of marine chlorella to a food. CONSTITUTION:The culture liquid of marine chlorella such as Chlorella minutissima, Chlorella vulgaris, etc. is e.g. centrifuged, and the precipitate is pulverized by spray-drying. The powder is dissolved in water and added to soya milk, soup or fish paste product, or dispersed in an aqueous phase, added to an oil or fat food such as margarine, mayonnaise, etc., and emulsified with a homogenizer to obtain the objective food. EFFECT:Since the EPA in marine chlorella is resistant to oxidation, stable, and free from fishy smell in contrast with fish oil, it can be used safely without using an antioxidant nor a capsule, and the taste and flavor of the food are maintained unchanged. |
