| 摘要 |
PURPOSE:The titled composition, containing carrageenan and tamarind gum having improved water separation inhibitory ability and high transparency, and suitable for jelly, custard pudding, etc. CONSTITUTION:A gelatinous composition for food containing (A) preferably 0.05-5% carrageenan, preferably having >=30% transmittance of a 1.5% aqueous solution at 25 deg.C and (B) preferably 0.01-30% tamarind gum, preferably having >=30% transmittance of a 1.5% aqueous solution at 25 deg.C. Preferred examples of the component (A) include kappa-carrageenan and/or iota-carrageenan. |
