| 摘要 |
Free-flowing powder prod. comprises one or more surface-active substances (I) on a particulate carrier (II) (not sucrose). Amt. of (I) is at least 10% by wt. of prod. (II) is pref. of vegetable origin, and may be a flour, mono-or disaccharide, pentosan, or esp. a starch (all opt. mixed with vegetable fibre material), including potato starch, batat starch, yam starch, sago starch, bean flour, pea flour, rice starch, wheat starch, rye starch, barley starch, oat starch, rice flour, wheat flour, rye flour, barley flour, oat flour, maize starch, maltodextrins, dextrose, fructose, or mixts. |
