| 摘要 |
PURPOSE:To prepare the titled beautiful, delicious and hygienical food giving pleasant feeling to the tooth, easily at a low cost, by filling cream in the cavity of a formed sponge cake body, closing the top of the cavity with a pastry of sponge cake, and steaming or baking the product. CONSTITUTION:A sponge cake body prepared by conventional method is cut to a proper thickness to obtain a plate or sheet of sponge cake 3. The plate, etc. is inserted into the mold 1 along its wall. The formed cavity is charged with a filling such as custard cream, etc. through the nozzle 5 of a filling machine until the cavity is almost filled with the cream. The top opening of the sponge cake 3 in the cavity of the mold 2 is closed with the pastry of the sponge cake by extruding the pastry through the nozzle 7 of the pastry extruder until the thickness of the pastry becomes almost equal to that of the sponge cake. Finally, the product is steamed or baked as a whole to obtain the product 8.
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