发明名称 METHOD OF ENHANCING SWEETNESS
摘要 PURPOSE:A specific aminoacylated saccharide or its salt is added a sweetness enhancer to give food products sweetness of good quality. CONSTITUTION:At least one of aminoacrylated saccharides of the formula (R1 is an aminoalkyl group of branched or straight 1-5C chain, imidazolidinyl group; R2 is lower alkyl) or its salt is used, when necessary, in combination with other components in a variety of food products, beverages and medicines.
申请公布号 JPS60188039(A) 申请公布日期 1985.09.25
申请号 JP19840046093 申请日期 1984.03.09
申请人 AJINOMOTO KK 发明人 OKAI HIDEO
分类号 A23L27/00;A23L27/30;C07H13/00 主分类号 A23L27/00
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