| 摘要 |
PURPOSE:Hyphae of edible fungi are inoculated to a material mainly consisting of agricultural products of high starch content to produce a new type of fermented food product with good taste. CONSTITUTION:Hyphae of an edible fungus other than SHIITAKE, such as ENOKITAKE or HIRATAKE mushroom are inoculated to a material consisting of at least one from high starch vegetables such as pumpkins, potatoes and sweet potatoes and cereals such as corn, unpolished rice, wheat and barley and at least one selected from components which can improve the taste and flavor of the product such as carrot, onion or asparagus and cultured at 15-30 deg.C, preferably at about 25 deg.C. Then, the culture mixture is frozen or dried, when good taste and flavor are developed before fruit bodies are formed. |
