| 摘要 |
PURPOSE:To prepare a cut vegetable-containing rice cake having improved feeling to the teeth and palatability with a reduced characteristic smell of vegetable, by grinding frozen vegetable, thawing it to give vegetable paste, using it as a raw material. CONSTITUTION:Finely granular glutinous rice having about 200 mesh is blended with roughly ground glutinous rice having about 40 mesh in a blending ratio of about 3:1, the blend is mixed with about 35-40wt% vegetable paste obtained by grinding frozen, vegetable, and thawing it, they are uniformly kneaded, to give a uniform blend, which is mixed with about 0.5-0.6wt% milk and a proper amount of water, kneaded into a hard state, it is then steamed, pounded, put in a mold and solidified. |
