| 摘要 |
A liquid mixture of the basic ingredients, required for the product it is wished to make, is sprayed, through the nebulization devices 1 and 2, onto one or more surfaces 3,9,10,22 and 24, heated to the macaroni cooking temperature. Said surfaces can be shaped in such a way as to render possible the cutting or shaping of the finished product contemporaneously with the production thereof. |
