| 摘要 |
PURPOSE:To obtain the titled processed rice flour having excellent visco-elasticity and luster, etc., by heating and polishing rice in closed state to obtain polished rice which is not in a raw state, and pulverizing the polished rice. CONSTITUTION:Unpolished rice is heated and polished in closed state to remove the saccharide, and the resultant polished rice is further heated and polished to obtain polished rice which is not in a raw state. The stabilized processed rice flour can be produced either by (1) pulverizing the polished rice as it is to fine powder finer than 60 mesh, or (2) classifying the rice to powder finer than the fine powder and coarse powder containing granules, pulverizing the coarse powder, and mixing with the fine powder, or (3) mixing the polished rice with powder finer than the fine powder and rice flour which is not in a raw state, or (4) classifying the polished rice to ultrafine flour finer than 200 mesh and the other component, and using the ultrafine flour. The processed rice flour is used as a raw material of a paste product or used in combination with vegetable powder to obtain a food. |
