| 摘要 |
PURPOSE:To produce a material for cooked foods, suitable for various kinds of cooking, and capable of producing the cooked foods having a good sense of eating and flavor, etc., by incorporating a product obtained by treating fish meat with an enzyme or microorganism with wheat flour. CONSTITUTION:Fish meat is treated with a proteolytic enzyme and/or a microorganism capable of digesting proteins at 0-60 deg.C for 5min-30 days to give a product containing preferably 20-50%, based on the total nitrogen-containing components, water-soluble nitrogen-containing component. The resultant product in an amount of 40-80pts.wt., based on 100pts.wt. wheat flour, solid is mixed with the wheat flour. |
