发明名称 |
WERKWIJZE TER BEREIDING VAN EEN LAAG-CALORISCH BROODSMEERSEL OP BASIS VAN EEN WATER-IN-OLIE EMULSIE. |
摘要 |
The process of the invention provides proteinaceous low fat spreads, stabilized by means of a gelling agent of a melting point of 25 DEG -35 DEG C and essentially containing proteins dissolved in the aqueous phase and/or undissolved protein particles having a major dimension of no more than 5 microns. The preferred process involves preparing the aqueous phase by combining proteins in an aqueous medium under conditions at which flocculation is substantially avoided, dissolving the gelling agent in a substantially protein-free aqueous medium of a pH value of 1-7, combining the aqueous medium obtained and optionally adjusting the pH value to 3.0 to 6.8. |
申请公布号 |
NL177729(B) |
申请公布日期 |
1985.06.17 |
申请号 |
NL19760012219 |
申请日期 |
1976.11.04 |
申请人 |
UNILEVER N.V. TE ROTTERDAM. |
发明人 |
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分类号 |
B01F3/08;A23D7/015;A23D7/02;B01F3/10;B01F17/30;B01F17/56;(IPC1-7):A23D3/02 |
主分类号 |
B01F3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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