FOOD SUBSTITUTE FOR MOTHERS MILK AND COWS MILK

摘要

A food substitute for mother's milk and cow's milk contains: lamb's meat, preferably 150-200 g; rice-cream, preferably 150-200 g; olive-oil, preferably 10-30 g; salt (NaCl), preferably 0.5-2 g; and water, preferably q.s. to 1000 ml.