| 发明名称 |
Method for processing an avian carcass |
| 摘要 |
A method for processing an advancing avian carcass wherein muscle parts are removed from an advancing warm carcass prior to rigor mortis, the advancing carcass is eviscerated and the removed parts are preserved within two hours of removal.
|
| 申请公布号 |
US4517207(A) |
申请公布日期 |
1985.05.14 |
| 申请号 |
US19830468535 |
申请日期 |
1983.02.22 |
| 申请人 |
OSCAR MAYER FOODS CORPORATION |
发明人 |
KRESS, JACK L. |
| 分类号 |
A22C21/00;A22C21/06;(IPC1-7):A22C21/00;A23B4/00;A23L1/315 |
主分类号 |
A22C21/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
