| 摘要 |
PURPOSE:Soft grains of boiled rice or seasoned rice grains are covered with rice flour and frozen each separately to give frozen gruel-like food product that can be made into gruel by simple cooking in low costs. CONSTITUTION:Raw rice is washed with water and dipped in water, then boiled with a larger amount of water than in normal rice boiling or a combination of the water and seasonings such as salt, soysauce and soup. The boiled (and seasoned) rice grains are cooled down, e.g., by blowing cool air lower than 50 deg.C and 5-20% or so of rice flour are added to the boiled rice to cover the grains under gradual stirring with a mixer, thus giving individually separated boiled rice grains. The separated rice grains are frozen in the separate state with a coolant such as dryice to give the objective frozen gruel-like food. |
