| 摘要 |
PURPOSE:To obtain a food having improved flavor and nutritive value, etc., by refining a fish meat with an alkaline or acidic aqueous solution, defatting the fish meat, milling the defatted fish meat, adding starch to the milled fish meat, kneading the resultant mixture, and using the resultant dough to produce the food. CONSTITUTION:The head, entrails, etc. of a fish, e.g. sardine or Pacific saury, are removed, and the fish body is washed with water and subjected to a meat collecting machine to remove the skin, bones, etc. therefrom. The resultant fish meat is then refined with an alkaline solution, e.g. aqueous sodium bicarbonate, or an acidic aqueous solution, e.g. aqueous acetic acid, alone or alternately, defatted, refined with fresh water, and milled to form a ground fish meat. A grain flour, e.g. wheat flour of rice flour, according to the kind of the food to be produced, e.g. noodles or Japanese cracker, in an adequate amount is added to the ground fish meat, and kneaded to prepare a dough, which is then used to produce the aimed food containing the fish meat. |
