首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
PROCEDIMIENTO PARA LA PREPARACION DE UNA COMPOSICION TEXTURIZANTE A PARTIR DEL FRUTO DEL CACAO
摘要
申请公布号
MX6284(E)
申请公布日期
1985.03.18
申请号
MX19720006817U
申请日期
1972.07.21
申请人
ULLA DREVICI;NOE DREVICI
发明人
ULLA DREVICI;NOE DREVICI
分类号
A23G1/00;(IPC1-7):A23G1/00
主分类号
A23G1/00
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Power system for a telecommunication facility
Flexible reclosable container with easy opening
Method for transmitting information on position on digital map and device used for the same
Method for correcting position error in navigation system
Traffic information output device/method and traffic information distribution device/method
Internal support member in a hermetically sealed data storage device
Vanadia-titania metal molybdate dual catalyst bed system and process using the same for methanol oxidation to formaldehyde
Method for determining the suitability of a transparent moulded polymer article for coloring without defects and resulting article
Finned tube for heat exchangers, heat exchanger, process for producing heat exchanger finned tube, and process for fabricating heat exchanger
Light emitting indicator drive circuit
Scoop for cat litter
Method and arrangement for controlling the charge pressure of an exhaust-gas turbocharger
Lithography tool image quality evaluating and correcting
Serial communications link for a base stations
Wafer cutting using laser marking
Package design and method of manufacture for chip grid array
Liquid crystal display with particular reflective switched states
Parallel vector table look-up with replicated index element vector
System processing time computation method computation device, and recording medium with computation program recorded thereon
Peak power and envelope magnitude regulators and CDMA transmitters featuring such regulators