| 发明名称 |
FREMGANGSMAADE TIL SALTNING AF FISK |
| 摘要 |
Fish meat is salted by sprinkling with salt and afterwards subjecting it to a treatment with a pulsating vacuum, whereby the previous salting time can be reduced from 3-4 weeks to a single day, without the meat being overstressed and using a substantially reduced salt consumption.
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| 申请公布号 |
DK273483(A) |
申请公布日期 |
1984.12.16 |
| 申请号 |
DK19830002734 |
申请日期 |
1983.06.15 |
| 申请人 |
HANSEN OTTO DITLEV;NIELSEN BENT KRONBORG |
发明人 |
HANSEN OTTO DITLEV;NIELSEN BENT KRONBORG |
| 分类号 |
A23B;A23B4/02;(IPC1-7):A23B/ |
主分类号 |
A23B |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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