| 摘要 |
PURPOSE:To prepare a healthy food useful as a portable food in case of an emergency, having a taste completely different from that of existing boiled unpolished rice, a flavor of its own, and balanced nutrition, obtained by making unhulled rice absorb water, roasting it, threshing the rice. CONSTITUTION:Unhulled rice is immersed continuously in water always kept at 20 deg.C for 100hr, water is exchanged every day, the hulled rice absorbs water water and is swelled, dehydrated, baked by a roaster such as a pan or a device made of iron plate, etc. The roasted rice is then threshed to remove rice hulls, the prepared roasted rice is packed into a non-permeable synthetic resin bag, can, etc., sealed hermetically, and preserved by cutting off contact with the open air. |
