| 摘要 |
PURPOSE:To prevent reduction in flavor even after long-term preservation, by embedding paste infiltrated with liquor in a cake seed cast into a roasting mold, roasting it, infiltrating the prepared cake with liquor, covering the outside of the cake with chocolate. CONSTITUTION:The cake seed 1 is cast into the roasting mold 2, the paste 3 obtained by solidifying powder or granule of fruit (e.g., almond), infiltrating it with liquor, is embeded in the cake seed 1 and roasted. The prepared roasted cake 4 is sprayed with the liquor 5 and infiltrated, and the outside of the cake is coated with the chocolate 6. Consequently, an easily packable chocolate cake having no reduction in flavor even after long-period preservation is prepared.
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