首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
摘要
申请公布号
JPS59111244(U)
申请公布日期
1984.07.27
申请号
JP19830005542U
申请日期
1983.01.18
申请人
发明人
分类号
E04F19/08;B66F7/02;B66F7/28;(IPC1-7):E04F19/08
主分类号
E04F19/08
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Adjustable seat e.g. middle row rear seat, folding method for motor vehicle, involves pivoting base around axle that is arranged at front of base for fixing base against element such as back, of backrest of lower row seat of vehicle
Back-pack i.e. school bag, has inflatable cushion including deflation valve arranged at level of lower part of back part of back-pack and activated from outer side of back-pack, and inflation valve connected with insufflation tube
PAPER CONTAINING ETHER OF CELLULOSE CONTAINING QUATERNARY NITROGEN
BOTVINIA SPECIAL-PURPOSE PRESERVE PREPARATION METHOD
SORREL SOUP SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS)
SPECIAL-PURPOSE MEAT-AND-VEGETABLE PRESERVE PREPARATION METHOD (VERSIONS)
SOUP ETCHMIADZIN-STYLE SPECIAL-PURPOSE PRESERVE PREPARATION METHOD
ONAR SOUP PRESERVE PREPARATION METHOD
QUEEN MARGO SOUP PRESERVE PREPARATION METHOD
FISH WITH GARNISH AND HORSERADISHES PRESERVE PREPARATION METHOD
SICHENIK FISH CUTLETS UKRAINIAN-STYLE PRESERVE PREPARATION METHOD
FISH OKROSHKA PRESERVE PREPARATION METHOD
SWORDFISH WITH TOMATOES SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS)
KHARCHO SOUP SPECIAL-PURPOSE PRESERVE PREPARATION METHOD
TOYUG SHARBA SPECIAL-PURPOSE PRESERVE PREPARATION METHOD
TZHVZHIK PRESERVE PREPARATION METHOD
SUGAR-BEET CHIPS PREPARATION METHOD
ASPARAGUS AND CHICKEN LIVER SALAD PRESERVE PREPARATION METHOD
PECTIN PRODUCTION METHOD
ПРИСПОСОБЛЕНИЕ ДЛЯ ПРОИЗВОДСТВА ЭЛЕКТРОМОНТАЖНЫХ РАБОТ