发明名称 PREPARATION OF L-TRYPTOPHAN BY FERMENTATION
摘要 PURPOSE:To prepare a large amount of L-tryptophan, by cultivating a variant belonging to the genus Bacillus, having tryptophan analog resistance and reduced chorismate mutase, capable of producing L-tryptophan. CONSTITUTION:A bacterium belonging to the genus Bacillus, having tryptophan analog resistance, capable of producing tryptophan, as a parent strain, is subjected to common operation for induction of variation, a strain having low activity of chorismate mutase is selected among a mold solution subjected to variation treatment, to give Bacillus subtilis (FERM-P 6845) or Bacillus subtilis (FERM-P 6846). The strain is cultivated in a common medium at 5-9pH at 20-40 deg.C for 1-4 days aerobically, and a large amount of L-tryptophan is formed and accumulated.
申请公布号 JPS59120091(A) 申请公布日期 1984.07.11
申请号 JP19820227912 申请日期 1982.12.27
申请人 AJINOMOTO KK 发明人 MORINAGA YASUSHI;TAKENOUCHI TOMOHARU;KURAHASHI OSAMU;EI HITOSHI
分类号 C12P13/22;C12R1/07;C12R1/125 主分类号 C12P13/22
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