| 摘要 |
PURPOSE:To prepare a mousse base having excellent freeze-resistance and useful as a raw material for the ready preparation of Western fish dish such as mousse, terrine, pate, etc., from ground meat, meat refuse, etc. of fish or shellfish. CONSTITUTION:Ground meat, meat refuse, or stripped meat of fish or shellfish is mixed with whipped cream or composed whipped cream and if necessary with salt, seasonings, oil and fat, etc., and stirred thoroughly until a homogeneous mixture is obtained. The mixture further added with egg white such as fresh egg white, frozen egg white, dried egg white powder, etc., and stirred thoroughly to obtain a homogeneous mixture. |
