| 摘要 |
PURPOSE:A novel mild healthy drink without the unique flavor nor color of the tomato, dull sense of the tomato juice nor resistance to drinking prepared by mixing a transparent tomato liquid prepared by separating insoluble materials from a heat-treated tomato juice with a transparent liquid of another vegetable or fruit. CONSTITUTION:A tomato juice heat-treated at 70 deg.C or above is preferably filtered through a net, etc. in a sifter or pulper, etc. and centrifuged by the specific gravity separation, etc. to remove insoluble materials. The resultant transparent tomato liquid is then mixed with a transparent liquid to another vegetable and/ or fruit, e.g. a carrot or apple, obtained in the same way as described above, and if necessary another flavor component is mixed therewith to give the aimed drink. EFFECT:Vitamins, mineral components, amino acids organic acid components are contained intact in the drink. |
