| 摘要 |
<p>A machine for portioning meat, comprising a rotatable meat containing drum which moves the meat in a circular path intersecting the cutting flight of a bandsaw, the meat sliding around on a table on to a depth stop in the form of a flush conveyor which assists transport of the meat through the cutting station and to a downstream separating station at which a deflector engages the cut slice of meat below the level of the bandsaw to push said cut slice out from under the main joint, so that the said slice is further transported by the conveyor to an outlet while the main joint is retained by the drum and drops down back on to the table.</p> |
