发明名称 Kitchen chopping board
摘要 A chopping-cutting board wherein an improvement in configuration allows chopped foods to be contained during and after processing by means of two lateral side barriers, one of which incorporates a cutaway opening on the rear, to provide a passage for long food objects to be delivered for cutting while providing a full length opposite vertical side barrier, for more fully containing foods being processed on the cutting surface. These tapering side barriers also provide, on the front tips, a wedging action for opening and holding in place plastic freeze bags to facilitate dispensing board contents therein. The general triangular shape of the board relates to the arc described by a french chopping knife. As the tip of a knife is held as a pivot, the handle end of the board describes this arc as it follows the movement described by the knife creating the shape relating to the board. A funneling action is evidenced by the configuration of the board, utilizing the side barriers to guide the food particles as the provided handle is elevated by the operator. A stationary container and board rest is provided under the front tip of the board. This allows the board to stabilize as the handle end is elevated by an operator, thus preventing the board from slipping into the container as foods are poured out. On the combination side barrier attachment option, there is provided a swinging and oscillating gate which contains the slicing guide as depicted in the drawings. The slicing guide is capable of providing thin or thick slices of foods as desired by the operator.
申请公布号 US4447051(A) 申请公布日期 1984.05.08
申请号 US19810290309 申请日期 1981.08.05
申请人 PRICE, EDWIN A. 发明人 PRICE, EDWIN A.
分类号 A47J47/00;(IPC1-7):A47J43/00 主分类号 A47J47/00
代理机构 代理人
主权项
地址