| 摘要 |
<p>A new degenerative-resistant strain of Xanthomonas campestris is described which is suitable for longterm continuous fermentation to produce xanthan gum from a nutrient medium, typically containing inorganic salts, glucose, NH4C1, and citric acid, with or without yeast extract or yeast autolysate. 80123ART0104</p> |
