| 摘要 |
The fondue dish is a single piece made of earthenware. It is made up of a saucepan (10) provided with a handle (11), and of a vessel delimited by the bottom (13) of the saucepan (10), by a slightly frustoconical casing (14) extending the lateral surface of the saucepan (10) downwards, and by a second bottom (15) enabling the fondue dish to be put down. This vessel comprises an opening for inserting a heat-releasing body. <IMAGE>
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