| 摘要 |
Dry food intended to ecologically feed, without parasites or pathogenes, fish which are delicate and difficult to feed, is manufactured from ensiled animal raw materials to which are added aromatic substances and non-polluting binders, after equilibrating the substances by an optional minimum complement of mineral food substances and existing biocatalysts as well as the ingredients thereof, by drying at temperatures lower than 42<o>C and generally higher than 0<o>C. If desired, it may be rendered floating and may be given an appropriate shape in the food industry. |
