| 摘要 |
PURPOSE:To prepare a piled omelet having unique taste and flavor originated from egg, fish, shellfish, meat, sauce, etc., by placing a pastry containing meat on a substrate containing egg and fish or shellfish, and dressing the piled omelet with sauce. CONSTITUTION:A vegetable curd obtained by kneading powdery soybean protein, etc. with water, is mixed and kneaded with egg, fish, shellfish, seasonings and spices, and formed to a plate 1 (fig. a). A material having the same or similar composition to the pastry plate 1 is dropped in a circular form to the surface of the pastry 1 to form a substrate having a cavity 3 (fig b). The substrate is heated to an extent to coagulate at least one surface of the substrate to a certain degree. The cavity 3 is stuffed with one or more layers of piling pastry 4 containing at least meat, and the pastry 4 is placed on the pastry 1 as shown in (fig. c). Thereafter, the product is steamed usually at 80-107 deg.C, and sauce 5 is poured on the pastry 4 to obtain the objective piled omelet (fig. d). |
