| 发明名称 |
Method for preventing gelation of corn steep liquor |
| 摘要 |
The "livering" or gelling of corn steep liquor or liquid products containing corn steep liquor is prevented or reversed by the addition of an effective amount of a calcium complexing agent, preferably at a pH of less than about 3.8.
|
| 申请公布号 |
US4440792(A) |
申请公布日期 |
1984.04.03 |
| 申请号 |
US19820415192 |
申请日期 |
1982.09.07 |
| 申请人 |
A. E. STALEY MANUFACTURING COMPANY |
发明人 |
BRADFORD, MARION M.;ORTHOEFER, FRANK T.;WRIGHT, KENNETH N. |
| 分类号 |
A23K1/14;(IPC1-7):A23L1/34 |
主分类号 |
A23K1/14 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
