| 摘要 |
PURPOSE:To obtain a delicious food rich in protein and having excellent palatability, by adding water and optionally salt, seasoning, etc. to dried bean curd, heating the hydrated curd under pressure to obtain rubber-like curd, and cutting the product in the form of sheets or strips. CONSTITUTION:Dried bean curd or powder of dried bean curd is mixed with water, and if necessary, added with salt, seasonings, spices, meat, etc., and mixed to obtain a homogeneous mixture. The mixture is adjusted to 5-9pH, and heated in a pressure vessel and pressed, or heated under pressure to obtain a rubber-like product. The product is used as it is, or cut in the form of sheets, thick strips or thin strips, etc. The product cut in the shape of sheet is heated under pressure to make a texture and obtain a food or food raw material composed mainly of soybean protein. |
