| 发明名称 |
LIQUID DOUGH FOR COATING FOOD |
| 摘要 |
A liquid batter for use in coating foodstuffs prior to cooking comprising a blend of a substantially ungelatinized, highly crosslinked, high amylose starch and water. The batter may be processed aseptically and stored for months. |
| 申请公布号 |
JPS5951749(A) |
申请公布日期 |
1984.03.26 |
| 申请号 |
JP19830136908 |
申请日期 |
1983.07.28 |
| 申请人 |
NATIONAL STARCH & CHEM CORP |
发明人 |
HAABEI BERU;JIYURIAN EMU RENCHIN;GARII EI TSUUIIRUKAN |
| 分类号 |
A23L1/00;A23L1/01;A23L1/0522;A23L1/176;A23L1/315 |
主分类号 |
A23L1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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