| 摘要 |
PURPOSE:To prepare noodles similar to hand-made noodles in the resistance to the teeth and having the deliciousness and nutrient of the seatangle, by using fish meat paste containing fish bone component and powdery seatangle as a part of the raw material of noodles. CONSTITUTION:A fresh fish body with bone is frozen at <=-30 deg.C and crushed to obtain fish meat paste containing fish bone component. The paste is added in combination with powdery seatangle to wheat flour or other noodle raw material, and the mixture is formed to noodles by conventional noodle-making process. |
