| 摘要 |
PURPOSE:Under reduced pressure, rice is dipped in water to effect deaeration and replacement with water, then specific additives are added thereto, and the rice is boiled under elevated pressure to give boiled rice of good taste using old rice stored for years. CONSTITUTION:Rice is dipped in water and kept under reduced pressure of about 10-150mm.Hg for about 5-15min to replace the air in the rice with water, then the pressure is restored to the normal. Subsequently, about 0.05-0.5wt%, based on the dry weight of the rice, of alkali polyphosphate, about 0.05-0.2wt% of sodium polyacrylate, about 0.1-0.5wt% of sodium glutamate and about 0.1- 0.5wt% of sodium chloride are added to the rice, which is boiled under pressure. |
