| 摘要 |
PURPOSE:To remove the bitterness of a seasoning composition with reduced salt content, by adding citric acid, tartaric acid, an alkali salt of acetic acid, glycine, etc. to a mixture of salt and potassium chloride. CONSTITUTION:When the total amounts of salt and potassium chloride is 100, a single substance of mixture of citric acid, tartaric acid, an alkali salt of acetic acid, glycine, etc. is added to a mixture having >=20wt% potassium chloride. The amounts of the alkali salt and glycine are >=1, preferably >=5 based on 100 potassium chloride. The use of both the alkali salt and glycine provides a good result. This seasoning composition may be used alone, and further applied widely to common food processing and used. Namely, the addition of the alkali salt and glycine may remove the bitterness of the mixture with reduced salt content of salt and potassium chloride. |
