| 摘要 |
PURPOSE:In the titled composition containing fats and oils, starch, binder, spice, etc., microcapsules of fats and oils are immersed in a solution containing protein coagulating agent, sprinkled with starch, etc. and dried for use, or the microcapsulses are washed with ethanol, and used. CONSTITUTION:In a coating composition for baking containing fats and oils, starch, and, if necessary, a binder, seasoning, spice, swelling agent, and improving material, microcapsules of fats and oils formed by combined coacervation method are used as the whole or part of the fats and oils. The microcapsules are washed, sprinkled with starch and/or grain powder, and dried for use, or they are washed with ethanol and used. A ratio of the fats and oils in the composition is 5-70wt%, and the composition contains one or more of a binder, seasoning, spice, swelling agent, and improving material in case of necessity besides the fats and ols, starch and/or grain powder. |
