Process for the treatment of starting materials for bread, cakes, pastries or the like

摘要

The invention relates to a process for the activating treatment of grain for the production of bread, cakes, pastries and the like. Such a grain is exposed in a disintegrator to three to ten blows in a time period of 0.1-0.01 seconds, and is thereby activated. The disintegrator is a modified pin mill which has two parallel rotors (29,30) driven in opposite directions and having impact elements in circular rows (31,32 and 33) of alternately increasing diameter. <IMAGE>