发明名称 |
Meat analog products having texture diversity. |
摘要 |
<p>The organoleptic acceptability of textured protein materials simulating loose, cooked ground meat is desirably improved by processing which enhances the textural diversity of the material. This process involves agglomerating textured protein materials with a heat-settable binder and heat-setting the agglomerate. The heat-setting is preferably accomplished by frying the agglomerate.</p> |
申请公布号 |
EP0094112(A1) |
申请公布日期 |
1983.11.16 |
申请号 |
EP19830200511 |
申请日期 |
1983.04.12 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
SISSON, JAMES BRYANT;LIEPA, ALEXANDER LEON;HART, JOHN MICHAEL |
分类号 |
A23J3/22;(IPC1-7):23J3/00;23L1/31 |
主分类号 |
A23J3/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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