Conveyor for continuous proofing and baking apparatus

摘要

Conveyor chains of the type utilized in commercial ovens and proofers are provided with improved bearing support for the rotating and pivoting components of the chains. The rotating components comprising anti-friction bearings constructed from superior components which support substantial improvements in the service life of the conveyor chains. The pivoting components are provided with plain bearings and/or anti-friction coating which also function to extend the service life of the conveyor chains.